Bluesnow's Favourite Chicken Wings

[bluesnow]

I created these beauties tonight on the BBQ. They were cooked using indirect heat only at about 300F (because it's a few degrees below zero here) for an hour and 45 mins. They were heavily coated with condensed cream of chicken soup right from the can, then laced with seasoned salt. In the summer time they'd have been crisper, but boy what a feast they were. The skin crispens after the soup dries but the meat remains juicy. Goes great with my BBQ'd french fries that I'll show maybe next time.

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[VincentLupo]

YUM!!! I'll take 2 please.

[bluesnow]

Only two!!! I ate seven plus a plate full of potato skins (filled with cheese, onion and bacon bits).

[dirk8837]

I didn't get mine i'm sure my posty must have eaten them, he was licking his lips as he came to my door

[wansbrough]

Drooling at the sight.............................. very inspiring too. I get to dismantle the kitchen at the weekend and have many things planned!