Best BBQ Chicken Pieces

[bluesnow]

Here's a couple of beauties I cooked tonight on the BBQ. They're chicken legs and thighs. If you like dark meat then this is the way to cook it on the BBQ so it doesn't turn out greasy. If you like the white meat then this is the way for you to be introduced to dark meat that tastes better than white!


I placed a piece of foil, with the edges turned up to catch the drippings, under the right side of the grill. I turned on the left burner and heated the BBQ up to 350F/175C (my BBQ thermometer is on the right side). I coated the chicken heavily (both sides) with condensed cream of chicken soup, placed the pieces on the grill and then sprinkled onion salt over them and closed the lid. They cooked for 90 minutes without turning. This chicken has no grease or fat but is full of flavour. The soup browns and the skin becomes crispy.


The wife likes her skinless, tasteless, boneless breasts and refuses to even taste my masterpieces so I put hers on the left side about 20 minutes before mine is done.


I've done chicken wings this way too but I turn them at half time. They turn out crisp on the outside but soft and juicy on the inside and very flavourful.

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[VincentLupo]

Yum.....

[bluesnow]

It took me 8 bottles of beer to do that. What a job!

[GRINCH]

Damn that looks good and with beer it sounds even better! Nice job there Bluesnow.

[dirk8837]