I worked at Mickey D's from Oct 1966 to June 1968 while going to college.
On the weekends we would make, before we opened, breakfast. Eggs and bacon or sausage with toast. Sometimes we would make pancakes. The preopening crew, the guys who cleaned the grill, the french fry vats fish fat etc. would chip in and buy the stuff.
NEVER LOOKED LIKE AFTER PENGUIN. Better than the breakfast stuff you get there now.
on choue